This is the delicious baked potato that I made for my family’s fun day of re-creating carnival food, and I have to say, it was amazing. In fact, out of all the food that was made, this one was probably the easiest (minus the sangria). With only a few ingredients, this one can be made at any time of the year and is bound to become a favorite with your loved ones, if the reception from mine is any indication! Enjoy!
INGREDIENTS
4 Russet Potatoes (although any kind will do)
Chives
Sour Cream
Nacho Cheese (I used Velveeta)
Bacon (or Bacon Bits)
Salt
Pepper
INSTRUCTIONS
Heat oven to 450°F.
Use a fork to poke holes all over the potato
Place the potatoes on a foil-lined baking sheet and bake for forty minutes.
While the potatoes cook, melt your cheese in a saucepan on medium, stirring frequently so that it doesn't burn.
Optional: Bake your bacon according to the package directions and cut them into pieces.
Once the potatoes come out of the oven, slice them open lengthwise and add your toppings — chives, bacon pieces, nacho cheese, and sour cream, and/or butter.
Enjoy!
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