Calling all zucchini lovers!
If I could eat these every single day, I would. Not only is zucchini one of my favorite vegetables, but when you cook them up with some bread crumbs, they become an addiction. Directly from the Food Network’s website, these crisps will blow your mind. Check out the recipe below (or on the website here) and let me know your thoughts in the comments below. Enjoy!
INGREDIENTS
Cooking spray
2 medium zucchini (about 1 pound total)
1 tablespoon olive oil
1/4 cup freshly grated Parmesan (3/4-ounce)
1/4 cup plain dry bread crumbs
1/8 teaspoon salt
Freshly ground black pepper
INSTRUCTIONS
1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
2. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil.
3. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
4. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
Comments